Rosemary Infused Pear Sorbet
Senin, 28 Oktober 2019
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The inspiration to create this rosemary infused pear sorbet came from a wonderful experience I had in Belgium, years ago, in a fancy restaurant called “The Prince of Liege”. My husband’s grand-father liked to spoil us from time to time and that day he was treating us to a special lunch. It was one of those establishments with smart waiters gliding around us in black suits, artistically folded linen napkins, and subdued ambiance.
