Tuscan Tortellini Skillet

If you need another reason to keep that cast iron skillet out on the stovetop, let this five-ingredient dinner be it. The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished with a little more cheese (because that’s always the right move). It’s just the kind of weeknight meal that’s guaranteed to become a new favorite.

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