PURPLE COCKTAIL
Rabu, 30 Oktober 2019
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Instructions
Take the zest of the lemon with a slicing knife and chop it finely
Dilute the orgeat syrup in a carafe of fresh spring water
Mix the caster sugar on a plate with the chopped lemon peel. Fill a small plate with water
Dip the edge of the glasses in the water, then in the sugar and zest mixture. Divide the violet liquor into the frosted glasses, then fill them with diluted syrup. Serve immediately decorated with violet flowers.
