easy monkey bread mini recipe
Rabu, 30 Oktober 2019
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This is a recipe my college roommates and I made entirely too often, back in the days when my metabolism was still moving at lightning speed (thank goodness). Flash forward way more than 10 years and I’m still enjoying this tried and true, easy-peasy recipe. I’ve made this Monkey Bread for my immediate family every year on Christmas morning as the recipe became and instant favorite and tradition When my husband came into the picture, he too fell in love with the tradition of Christmas Morning Monkey Bread; we even made it a couple years ago when we vacationed in Hawaii for Christmas – how’s that for a Mele Kalikimaka! In college, we would throw all the cinnamon-sugar coated dough into a bundt pan, bake and go at a massive pile of pull-apart yumminess with no regard for calories. However, in my post-college years – trying to limit my own intake jusssst a little, I started to make a mini version of this Monkey Bread using a muffin tin. Although my attempts to portion control almost always fail – it’s way too good to have just one -the presentation is super cute, the mini versions are perfect to serve to guests on individual plates.
